10 lbs 2 Row Pale, 10 oz. 40L Crystal, 1/2 oz. Peated Malt, 1/2 oz. Roasted Barley
Yeast (Northwest 1332) and Hops (Northern Brewer and Cascade)
Siphon to primary fermenter
The 1/2 oz. peated malt is something different. This is a U.S. Amber but peated malt is smoky and more Scottish, so it's supposed to have a "Scottish Accent."